The Mediterranean Culinary Academy, together with Valletta Design Cluster and the Valletta 2018 Foundation, is holding ‘Food Series No 1: Eating in Malta’ – the first event of a series of themed sessions. 

The main objectives of this series are to map and document the food landscape in Malta through various topics and to act as a meeting point for food-related interest groups and individuals throughout the island to discuss various ideas and initiatives. 

The session is based on a mixed approach where there will be an open discussion about people’s everyday food choices, as well as food preparation with everyday ingredients.

The Mediterranean Culinary Academy will be hosting this event – which is free – today from 6pm to 8pm at 4, Sapper Street Valletta. To attend, e-mail info@vallettadesigncluster.org. The Hatchery Initiative, a meet-up event to support local action and social innovation, aims to bring people together to share needs and resources linked to concrete practices and skills. The Hatchery builds on a first impulse originating from local initiatives and brings together a variety of organisations and groups for meetings, informal consultancy and workshops. The idea derives from an open session about Collective Action & the Sharing Economy, which was co-organised by the Valletta Design Cluster, the Valletta 2018 Foundation and Local Operators’ Platform.