The French Antioxidant Society in collaboration with the Department of Physiology and Biochemistry will organise an international conference in Malta on October 26 and 27 on the use of polyphenols and antioxidants in food, pharmaceutical and cosmetic industries. The conference will feature not only scientific presentations but also a strong business interest.

Those interested in attending the conference may contact either Dr Neville Vassallo by e-mail: neville.vassallo@um.edu.mt or visit www.isanh.com/polyphenols

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