The summer issue of the food and drink magazine, E&D, will be distributed with The Times tomorrow.

This issue tells the charming story of a family who is turning a dream into reality, offering a taste of organic wine-making and agritourism in Gozo.

With the long and leisurely summer nights coming up, wine features heavily in the islanders' social life and this issue of E&D also takes a trip to the beautiful town of Noto, in Sicily on a virtual tour of the stunning Marabino vineyards.

Those whose tipple of choice is more along the lines of a pint must read Kristina Chetcuti's account of a night at the pub and how she learnt to distinguish between ale and beer.

This edition of E&D includes an answer to one of the questions that is probably at the top of the list of all brides-to-be: What sort of menu does a stylish wedding offer nowadays? It explains how food trends at weddings have changed drastically.

The ever-popular Behind The Scenes feature is back with the quirky story of The Trees, where food fights are actually encouraged and where portions come in super-sizes.

Gloria Mizzi gives readers a selection of sumptuous recipes and for those who are worried about a less than svelte figure, E&D puts back the taste into healthy with a selection of sorbet recipes and also some tips from chef Joe Vella on how to lose weight while eating well.

In E&D's regular dinner interview, the spotlight is this time on the football World Cup.

E&D is a bi-monthly magazine published by Allied Newspapers Ltd and designed by MediaMaker Ltd. The magazine's executive editor is Ramona Depares.