As a final food decoration suggestion, Reuben Griscti, Executive Head Chef at Le Meridien prepares lamb.

Independent wine advisor Josef Bonello suggests a Syrah to be served with this dish.

Sign up to our free newsletters

Get the best updates straight to your inbox:
Please select at least one mailing list.

You can unsubscribe at any time by clicking the link in the footer of our emails. We use Mailchimp as our marketing platform. By subscribing, you acknowledge that your information will be transferred to Mailchimp for processing.