Ingredients

1 cup graham cracker crumbs
2 tablespoons white sugar
3 tablespoons melted butter
3 (8 ounces) packages cream cheese, softened
1 cup white sugar
3 tablespoons all-purpose flour
3/4 cup eggnog
2 eggs
2 tablespoons rum
1 pinch ground nutmeg

Directions

  • Preheat oven to 165°.
  • In a medium bowl combine graham cracker crumbs, 2 tablespoons sugar and butter. Press into the bottom of a 9 inch spring form pan.
  • Bake in preheated oven for 10 minutes.
  • Place on a wire rack to cool.
  • Preheat oven to 220°.
  • In a food processor combine cream cheese, 1 cup sugar, flour and eggnog; process until smooth.
  • Blend in eggs, rum and nutmeg; pour mixture into cooled crust.
  • Bake in preheated oven for 10 minutes.
  • Reduce heat to bake for 45 minutes, or until centre of cake is barely firm to the touch.
  • Remove from the oven and immediately loosen cake from rim.
  • Let cake cool completely before removing the rim.

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