Ingredients:
Baked Flan
300g Dates
70g chopped walnuts
Rind of manderin
Chocolate buttons
Anisette
Pecan nuts
1. The pastry must be baked blind.
2. Chop the dates and add them to a pan. Add some water and heat till texture is soft.
3. Add the chopped walnuts, mandarin rind and chocolate buttons. Mix for another 5 minutes and pour mixture into the cooked pastry case.
4. Decorate the sides with the pecan nuts.
5. Chill and serve cold or hot.