Waterbiscuit is a new bar, lounge and restaurant in St George’s Bay, offering an innovative gastronomic experience of healthy, luscious breakfasts, lunches and dinners.

The place is a contemporary location suitable for a business rendezvous, social gathering, casual dining and nightlife.

The restaurant, designed over two floors, has come up with creative and ever-evolving menus offering delicious and innovative dishes.

The menu focuses on using healthy and organic ingredients from all over the Mediterranean.

Breakfast promises to be a wake-up call for diet-conscious patrons with a creative à la carte menu offering an array of options.

For those wishing to indulge in a different breakfast, the restaurant boasts a selection of six types of Eggs Benedict – the signature dish of Waterbiscuit.

There is also a large selection of teas and coffees available for guests who wish to be provided with a boost in whatever variety they choose.

Waterbiscuit allows patrons to lounge at the bar with an extensive variety of cocktails and wines that will tease and delight the senses. The venue is laid-back and the atmosphere relaxed and modern.

The chef at Waterbiscuit is Jonathan Brincat.