Faithful to the coffee culture, Talbot & Bons, the new multi-faceted deli-café that has just opened at SkyParks Business Centre, Malta International Airport, will be offering a different blend of coffee depending on the time of day.

The morning Moak Brasilea blend consists of 80 per cent Arabica fine coffee (for taste) with 20 per cent Robusta (for texture and frothiness); in the evening, you get a stronger, more consistent taste with 98 per cent Arabica and two per cent Robusta, the Aromatik blend.

Moak has sent over its representatives to train the local staff at Talbot & Bons to prepare, for example, tasty, decorated iced cappuccino and Frangelico iced cappuccino. Their technicians also come out once a week to calibrate the grinder and ensure the coffee machines are in optimum condition.

Talbot & Bons takes its inspiration from the latest London and Milan trends, with venues being adaptable and an attraction – a destination in themselves. “We believe that this is an entirely new concept for Malta,” owner Alan Mercieca Bons said. “We want to offer the best coffee locally and give our clientele added reasons to return.”

Talbot & Bons are so keen to tell a story that they have also hung them up on the walls of their premises that take up some 380 square metres of the spanking new SkyParks.

Patrons can read the baguette story, the pie story and the croissant story. Not content, they also narrate the coffee bean story, the cigar story and the wine story.

Talbot & Bons is open from 7am to 1am from Monday to Sunday. It can be booked for private functions or morning meetings. For more information call 9925 8258/2123 4834 or visit them on Facebook, www.facebook.com/talbotbons.