Following last year’s success, P. Cutajar, together with OSI Europe Foodworks, held a food service workshop, entitled ‘Let’s Cook Together’, hosted by food engineer Oliver Bertermann (pictured) from Foodworks at the Institute of Tourism Studies’ Pembroke Suite Restaurant.

A group of lecturers from the Institute of Tourism Studies were invited to participate. The invitation was also extended to top executive chefs and chef patrons from the kitchens of various eateries in Malta.

‘Let’s Cook Together’ discussed new food ideas with the help of experienced chef and expert for sensory tastings Bertermann. The hands-on sessions focused on the introduction of new products, complementary ingredients and ‘centre of plate’ ideas.

‘Let’s Cook Together’ events are held in school environments regularly in Düsseldorf, Germany.

The OSI Group employs over 14,000 people at 45 locations in 18 countries.