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Food & Drink

  • Hospitality all the way at Delicata’s Wine Fest

    “Roll out the red carpet whenever you can” the Delicata team must have been thinking as this year’s 17th edition of the winery’s Classic Wine Festival sees the introduction of a priority lane facility for festival revellers. Indeed, while the cash...

  • Off to a good start

    Off to a good start

    64 Gun113, St John’s Street,VallettaTel: 2106 5203 Food: 7/10Service: 9/10Ambience: 9/10Value: 7/10Overall: 8/10 I realised that I don’t drink as much wine as I used to. This is no effort on my part to save grapes from their destiny or to minimise...

  • The Catch by Merkanti launched

    The Catch by Merkanti launched

    June 27 marked the launch of Hilton’s latest seasonal restaurant, The Catch by Merkanti. Guests were treated to an array of delicious starters such as pan-fried baby calamari, Spanish style prawns and steamed mussels complimented with Merkanti’s...

  • The Villa, Balluta’s gem, is back

    The Villa, Balluta’s gem, is back

    The Villa, the 19th century gem of Le Méridien St Julian’s Hotel & Spa, has been completely transformed and is back in business with two culinary and beverage concepts to tantalise taste buds. Boasting views of Balluta Bay, the restoration of The...

  • InterContinental Malta wins Leading Resort

    InterContinental Malta wins Leading Resort

    InterContinental Malta has been awarded Malta’s Leading Resort 2018. Frequently hailed as the ‘Oscars of the Travel Industry’, the World Travel Awards exist to recognise, acknowledge and celebrate excellence in travel tourism and hospitality.

  • Miro grows bigger

    Miro grows bigger

    Miro’s ground floor restaurant and terrace have been opened. Set in the heart of Paceville, next door to The George Hotel, Miro, will turn one in October. Directors and other guests from Vassallo Group attended the opening, led by group chairman...

  • New Telepizza franchise opens in Swieqi

    New Telepizza franchise opens in Swieqi

    The first Telepizza outlet in St Andrew’s Road, Swieqi officially opened its doors on July 14. The first hundred people who visited the restaurant in Swieqi were given a choice of a free Barbecue Feast or Carbonara pizza, while those who walked in...

  • How to prevent fresh milk from turning sour in summer

    How to prevent fresh milk from turning sour in summer

    Now that summer has officially started and temperatures started to soar, a glass of fresh, cold milkshake or a bowl of cereal with fresh milk both sound like a great idea to start off one’s day. Fresh milk is an excellent thirst-quenching...

  • Summer wine festival

    Summer wine festival

    This weekend, Marsovin will be holding the 11th edition of their summer wine festival at Hastings Garden in Valletta. The event hosts several performers on each evening, as well as a vast selection of over 30 certified D.O.K. and I.Ġ.T. quality...

  • Back with more beer: the Farsons Beer Festival

    Back with more beer: the Farsons Beer Festival

    The Farsons Beer Festival, a highly anticipated fixture in the local summer calendar, is back from Thursday, July 26 to Saturday, August 4 at Ta’ Qali National Park. With free entrance, a wide choice of local and international award-winning beers,...

  • Food festival in Mdina

    Mdina will be hosting the fourth edition of the Malta International Food Festival, four days of gastronomical alfresco eating, drinking, culture and history. During this festival, patrons can indulge in freshly-prepared food, desserts and surprises.

  • A family affair

    A family affair

    Tal-FamiljaTriq tal-Gardiel,Marsascala Food: 8/10Service: 9/10Ambience: 7/10Value: 8/10Overall: 8/10 Steering a steady course is Tal-Familja restaurant in Marsascala, here since 1998. The aptly named establishment is a family-run affair; every...

  • Cooking and culture come together in Valletta

    Cooking and culture come together in Valletta

    A new workshop designed to introduce both tourists and foreigners living in Malta to traditional local food was recently announced by the Mediterranean Culinary Academy (MCA). Titled ‘Cooking and Culture in Valletta’, the workshop – held every...

  • Air Malta introduces new inflight catering service

    Air Malta introduces new inflight catering service

    With the summer months upon us, our little island is experiencing an influx of tourists who treasure the beaming sun, golden sands and crystal blue waters of this Mediterranean archipelago, while the locals look for seasonal breaks and adventures...

  • Marsovin’s wine festival returns

    Marsovin’s wine festival returns

    Marsovin will be holding its annual wine festival at Hastings Gardens, Valletta, between July 20 and 22 from 8pm to 1am. There are some events in the local calendar that simply exude a sense of summer – and this event is one of them. The location...

  • Best cuisines on show in Mdina

    Best cuisines on show in Mdina

    The Malta International Food Festival is a convergence of joyful celebrations of the world’s best cuisines. The festival will deliver patrons an opportunity to interact, share passions and indulge in freshly-prepared food from all around the...

  • The wine festival is back

    The wine festival is back

    One of the highlights on the wine enthusiast’s calendar, the Delicata Classic Wine Festival organised by Delicata winery, is back. The popular wine event will once again take place at the Upper Barrakka Gardens, in Valletta, between August 9 and...

  • Get a slice of action as new Telepizza franchise opens this Saturday

    Get a slice of action as new Telepizza franchise opens this Saturday

    Pizza enthusiasts are in for a treat as the first Telepizza outlet in St Andrew’s Road, Swieqi officially opens its doors on Saturday, July 14, from 12pm onwards. Several promotions will be applicable on the day – the first hundred people who...

  • Catch of the day

    Catch of the day

    Hilton’s latest seasonal restaurant, The Catch by Merkanti, was recently launched during an event in which guests were treated to an array of delicious starters such as pan-fried baby calamari, Spanish style prawns and steamed mussels complimented...

  • Quite the catch

    Quite the catch

    Pescado Carob TreeSpinola ParkSt Julian’sTel: 7940 5205 Food: 8/10Service: 7/10Ambience: 7/10Value: 9/10Overall: 8/10 My opinion about food courts is still being formed. I have too many points in favour and against the notion, to reach a definite...