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Food & Drink

  • Nespresso now in Malta

    Nespresso now in Malta

    Nespresso, the pioneer and worldwide reference for highest-quality portioned coffee, has arrived in Malta. Consumers are able to enjoy their assortment of premium coffees, the design and style of their machines and related accessories by ordering...

  • Start stirring for Christmas

    Start stirring for Christmas

    Christmas is getting closer and it’s about that time of year when we really start planning for the big day. The Christmas pudding, mincemeat for mince pies and the Christmas cake need time for the flavours to really develop so now’s the time to...

  • The getaway driver

    The getaway driver

    Sea Salt43, Rudolph StreetSliemaTel: 2760 3343 Food: 7/10Service: 8/10Value: 9/10Overall: 8/10 I’ve often had a go at our dietary choices. I lament our insistence on eating carbohydrate-laden foods when we live on a tiny archipelago. Should we not...

  • Delicata Winery calls for artists

    The Delicata winery has just launched Malta’s first barrel art contest christened Bettija’rt/wine.art.living with €1,000 in prize money and other rewards to be earned. The inaugural edition is organised in association with Is-Suq tal-Belt Valletta...

  • #CorinthiaSocialWeekends

    #CorinthiaSocialWeekends

    The Corinthia Palace Hotel & Spa in Attard has launched a chic new concept for the winter season – fabulous lunches in the stunning Villa Corinthia on Saturdays and Sundays. Crafted to offer something discerning to weekend diners, the concept...

  • Double Red Strong Ale in a can to enjoy from home

    Double Red Strong Ale in a can to enjoy from home

    Following the successful launch of Blue Label Amber Ale Nitro Smooth & Creamy in a 44cl can last year, Farsons Brewery has now launched Double Red Strong Ale in a Nitro Smooth & Creamy version, also in a 44cl can. Karl Bondin, beers brand manager...

  • The Lebanese infusion

    The Lebanese infusion

    Pepe Nero Lebanese FusionTriq tal-IbraġSwieqi Food: 7/10Service: 7/10Ambience: 5/10Value: 7/10Overall: 7/10 The era of the concept restaurant is over. To be fair, it should never have started. The way I see it, you either have a fantastic kitchen...

  • Every day feels like ‘Sunday in Scotland’

    Every day feels like ‘Sunday in Scotland’

    Located on pretty St Lucy’s Street in the heart of Valletta, Sunday in Scotland – a luxury artisan chocolate shop and boutique café – is the latest global brand to start its story in Malta. With its striking blue and gold-mirrored façade, Sunday...

  • Enter Bettija’rt, Delicata’s art contest

    The Delicata winery has just launched Malta’s first barrel art contest christened Bettija’rt | wine.art.living with €1,000 in prize money and other rewards to be earned. The inaugural edition is organised in association with Is-Suq Tal-Belt...

  • Easy chicken dishes

    The ultimate weeknight dinner, chicken recipes will never get boring. Whether it’s grilled, sautéed, baked or roasted, chicken is extremely versatile. Here are a few ideas from Myrecipes.com Chicken and Cashews This top tender chicken with an...

  • In the City

    In the City

    EmiliaValletta Food: 8/10Service: 7/10Ambience: 8/10Value: 8/10Overall: 8/10 It is all terribly straightfor-ward here. At Emilia, a casual trattoria in Merchants Street, the concept is a simple one – a limited, unelaborated menu based solely on...

  • Easy like Monday at lunchtime

    Easy like Monday at lunchtime

    Iċ-ĊimaSt Simon Street, Xlendi, GozoTel: 2155 8407 Food: 7/10Service: 7/10Ambience: 9/10Value: 7/10Overall: 7/10 We have it easy. Well, many of us do. I sat on the third floor of a charming restaurant in Xlendi and looked across at the cliffs and...

  • A Four Hands Dinner

    A Four Hands Dinner

    Under a starlit sky, in the medieval city of Mdina, the de Mondion Restaurant housed within The Xara Palace Relais & Chateaux, raised the bar and hosted a dinner with a difference. On an autumn evening, respective guests were treated to a Four...

  • Gold and press prize for Medina Merlot

    Gold and press prize for Medina Merlot

    Winegrowing never has an easy road ahead. But, each new laurel bestowed to a locally-grown bottle reaffirms its serious potential in Malta. Amazing triumphs that few people imagined possible have been achieved already. Now the Delicata winery has...

  • Found wanting

    Found wanting

    Brass & KnuckleNaxxar Food: 6/10Service: 6/10Ambience: 7/10Value: 6/10Overall: 6/10 The stereotypical, rosy-faced, pinstripe-aproned butcher worth his salt is becoming an increasingly rare thing. Naxxar is the land of butchers. Among the good,...

  • New brand aims to rediscover Malta’s cheese-making past

    New brand aims to rediscover Malta’s cheese-making past

    Tan-nar is a new local cheese brand which has just been introduced to the market by Farm Fresh Ltd, a Magro Brothers company. Using time-tested methodologies acquired from the recipe books of forefathers combined with the latest technology and...

  • Campari supports Allura – The Trail

    Campari is supporting Allura – The Trail, a walking tour of pop-up open artists’ studios at multiple host venues across Sliema and St Julian’s being held today. The event, endorsed by the Valletta 2018 Foundation, is the first of its kind in...

  • Farsons Group holds well-being week

    Farsons Group holds well-being week

    For the fourth year running, Farsons Group organised a Well-Being Week forits employees. In what has now become an annual October appointment, Farsons has once again dedicated a week to promoting positive health, physical activity and mental...

  • Simonds Farsons Cisk and PepsiCo celebrate 40 years of partnership

    Simonds Farsons Cisk and PepsiCo celebrate 40 years of partnership

    Simonds Farsons Cisk and PepsiCo marked 40 years of partnership during a visit to Malta by a high-level PepsiCo delegation. Silviu Popovici, president of Europe, Sub-Saharan Africa, Christophe Guille, vice president/general manager, Central Europe...

  • Watch: Lampuki cooked three ways

    Watch: Lampuki cooked three ways

    The feast of Santa Marija on August 15 marks the start of the lampuki season. However, it is not until this late summer and the beginning of autumn they are abundant.  The lampuka, or dorado, spawns in Cyprus and migrates past Malta between...