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Food & Drink

  • Nature’s finest work

    Nature’s finest work

    Honey is a one-ingredient recipe made by bees, flowers and mother nature herself. Here are a few recipes, courtesy of Jessico Koslow, made for the US National Honey Board. Honey breakfast cake Makes 2 loaves Ingredients For cake:Butter, enough...

  • Arty fish and intelligence

    Arty fish and intelligence

    Terrone1, Wilġa StreetMarsaxlokkTel: 2704 2656 Food: 8/10Service: 8/10Ambience: 7/10Value: 7/10Overall: 7.5/10 If we are to believe Elon Musk, the single biggest threat to humanity is artificial intelligence. If unchecked, he and other visionaries...

  • Pretty Bay welcomes Posh

    A third Posh Turkish outlet will be opening in Pretty Bay, Birżebbuġa. Set in this quiet, seaside village, with ample parking near the bus terminus, overlooking the beach, Posh will be the ideal treasure trove for families, friends and...

  • Għaxaq food and wine festival

    Għaxaq food and wine festival

    The St Joseph Band Club of Għaxaq is organising a Maltese food and wine festival today and tomorrow. One will be able to taste horse meat, local pork, home-made ravioli and a Maltese platter, including peppered goats cheese, Maltese sausages,...

  • The Shiraz Cabernet blend of home

    The Shiraz Cabernet blend of home

    Wonderful things happen when great varieties collide. Shiraz (or Syrah to francophile wine lovers) and Cabernet Sauvignon are two grapes that go hand in glove and fit perfectly together as a red wine blend. Just take the wine in my glass. Its...

  • Mosta honey and pumpkins to take centre stage at Qargħasel

    Mosta honey and pumpkins to take centre stage at Qargħasel

    Preparations are currently under way for the second edition of Qargħasel, an annual event orga­nised by Mosta local council to celebrate the part honey and pumpkin play in the town’s history. Taking place on Saturday between 7 and 11pm in Rotunda...

  • Practically perfect

    Practically perfect

    Hammett’s MaĊina RestaurantSenglea Food: 8/10Location: 10/10Service: 10/10Value: 8/10Overall: 9/10 Everything is gorgeous here. Even our waiter. We enjoy aperitifs on the terrace, taking in the Vittoriosa skyline. We are at the very heart of the...

  • First winners of Mediterranean cruise on board world’s largest ship

    First winners of Mediterranean cruise on board world’s largest ship

    Cisk Lager, in collaboration with Executive Holidays, is offering consumers the chance to win a Mediterranean cruise on board the world’s largest cruise ship, Symphony of the Seas, with a total of 12 cruises to be won. Charles Vella, Paul...

  • New chef heats up the kitchen at Quadro Restaurant

    New chef heats up the kitchen at Quadro Restaurant

    With 10 years of experience under his belt across various countries in five-star cuisine, chef Piotr Czajkowicz has now returned to helm the hotel’s culinary team at Quadro, Palio’s and The Boathouse Lounge kitchens at The Westin Dragonara Resort...

  • Enjoy a ftira night in Mqabba

    The women’s commission of Our Lady of the Lily Band Club of Mqabba is organising a ftira night today at 7pm at the club in Mqabba Square. A variety of typical Maltese food, including ftira, will be served and there will also be bingo. For bookings...

  • Healthy avocados on the menu

    Healthy avocados on the menu

    While most fruit consists primarily of carbohydrate, avocado is high in healthy fats. Here are some recipes to try out, courtesy of the California Avocado Board. Avocado zesty white bean dip Ingredients2 limes2 tsp avocado oil2 tsp honey3 tbsp...

  • Keeping the faith

    Keeping the faith

    Yugto131, Old Theatre Street,VallettaTel: 9968 6694 Food: 8/10Service: 8/10Ambience: 8/10Value: 9/10Overall: 8/10 Statistically, eating out in Malta is disappointing. There are more boring, poor quality, or overpriced restaurants than there are...

  • No. 1 British organic dairy brand in Malta

    No. 1 British organic dairy brand in Malta

    British family-owned farming and dairy company Yeo Valley has been farming in the beautiful Yeo Valley since 1961, when the Mead family first bought the farm in Somerset, in the southwest of England, where they have been milking cows ever...

  • Ethical vitamins with organic heart

    Ethical vitamins with organic heart

    The Viridian Nutrition range of 200+ award-winning products includes vitamins, minerals, herbs, nutritional oils, speciality supplements, tinctures and balms all formulated to be healthful, efficacious and pure. By choosing from the Viridian...

  • Dine for diabetes

    The Maltese Diabetes Association is organising its main fundraising event, Dine4diabetes, at the Reef Club, Westin Dragonara Resort, St Julian’s today     Payment is against a donation of €32 per person (reduced to €15 for children aged nine to 15...

  • Wine festival in Nadur

    Wine festival in Nadur

    The Delicata Classic Wine Festival in Nadur is back for its 16th consecutive year for the next three nights, starting at 7pm and running until midnight. A coin system will be adopted whereby patrons will be able to purchase a purse of 24 wine...

  • Focus on bread and tomato

    Focus on bread and tomato

    The Għaqda Mużikali San Girgor in collaboration with the Gozo Ministry and Eco-Gozo is putting up a bread and tomato festival at the Għadira ta’ Sarraflu, Kerċem, tomorrow from 6pm. There will be traditional Maltese food, products made from...

  • Rainbow of colours at Gozo wine fest

    Rainbow of colours at Gozo wine fest

    Some like it red, some like it white, some enjoy both kinds and others even drink a glass of pink. And, why not? There is no reason to be monogamous in the choice of wine. If you haven’t discovered where your tastes truly lie, now you can find out...

  • 2017 Grand Vin de Hauteville reds released

    Delicata has released the 2017 vintage of the mono-varietal Cabernet Sauvignon and the blend of Shiraz and Cabernet in the winery’s flagship Grand Vin de Hauteville range. Both cask-matured reds are crafted from hand-picked grapes from bespoke...

  • French Champagne makers see stars aligned for record harvest

    French Champagne makers see stars aligned for record harvest

    In the hilly region of Champagne in eastern France, winegrowers are bringing in grapes early this year for a harvest they expect to be one of the best in a decade. The harvest began at the end of August for most vineyards instead of the usual...