Tiny S.Africa beach restaurant crowned best in world
World Restaurant Awards are overseen by 100 judges
Missing the wow factor
Cent’Anni47, Triq Monsinjur, Luigi Catania, Għargħur
WRMC recognition awards given
The seventh edition of the WRMC (Wines and Restaurants of Malta.com) Restaurants Quality Recognition Awards took...
Fusion of colours and cultures
The philosophy behind local fresh fruit and vegetable wholesaler Fruitland is to provide a fusion of flavours,...
Time for a dash of Mourvèdre
Since the mid-1990s a spirit of change has spread through Malta’s vineyards and wineries. Little did we...
Changing my mind
YufuIndustrial EstateSan GwannTel:...
Campari launches new short movie, Entering Red
This year inaugurates iconic Negroni cocktail as world famous drink
Say it with Baci on most romantic day of the year
Traditional messages of love in five flavours
An Unforketable experience
The Fork and CorkTelgha Tas-Saqqajja, MdinaTel: 7904...
A delightful experience
Taro at The VillaThe VillaBalluta
Baking in winter
What better than something sweet to flavour your mood on a cold, wintry day? Recipes courtesy of Mattersoftaste.com.au.
Choice of over 200 whiskies at Limestone Heritage
The third edition of The Malta Whisky Festival will be held today at 7pm at the Limestone Heritage in...
Wine barrels roll out to the Bettija’rt finalists
Ten artists, 10 barrels! Bettija’rt | wine.art.living kicks off in earnest as the organising Delicata...
Discussing the food landscape in Malta
The Mediterranean Culinary Academy, together with Valletta Design Cluster and the Valletta 2018 Foundation, is...
The history of the ftira
Heritage Malta is holding a lecture on the ‘Ftira: a marker of identity?’ by food historian Noel...
Michelin gives stars back to chef who didn't want them
Sebastien Bras just wanted to enjoy cooking for its own sake
For goodness’ sake
MadokaTriq San ĠorġSt Julian’s
Eeetwell opens in Valletta
Multi-cuisine food store Eeetwell opened a new outlet in Merchants Street, Valletta, on January 11. To celebrate...
Is the ftira a marker of Maltese identity?
The Maltese ftira is undoubtedly the most popular local bread-based product. It can serve both as a full meal or...
True winter recipes
Here are some warm and easy-to-cook recipes you can concoct very quickly, together with a delicious pie for...
