Nature’s finest work

Honey is a one-ingredient recipe made by bees, flowers and mother nature herself. Here are a few recipes,...

Arty fish and intelligence

Terrone1, Wilġa StreetMarsaxlokkTel:...

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Pretty Bay welcomes Posh

A third Posh Turkish outlet will be opening in Pretty Bay, Birżebbuġa. Set in this quiet, seaside village, with...

Għaxaq food and wine festival

The St Joseph Band Club of Għaxaq is organising a Maltese food and wine festival today and tomorrow. One...

The Shiraz Cabernet blend of home

Wonderful things happen when great varieties collide. Shiraz (or Syrah to francophile wine lovers) and Cabernet...

Mosta honey and pumpkins to take centre stage at Qargħasel

The event, which will be held at Mosta’s Rotunda Square, will bring together two foodstuffs that are intertwined...

Practically perfect

Hammett’s MaĊina RestaurantSenglea Food: 8/10

First winners of Mediterranean cruise on board world’s largest ship

Cisk Lager, in collaboration with Executive Holidays, is offering consumers the chance to win a Mediterranean...

New chef heats up the kitchen at Quadro Restaurant

With 10 years of experience under his belt across various countries in five-star cuisine, chef Piotr Czajkowicz...

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Enjoy a ftira night in Mqabba

The women’s commission of Our Lady of the Lily Band Club of Mqabba is organising a ftira night today at 7pm...

Healthy avocados on the menu

While most fruit consists primarily of carbohydrate, avocado is high in healthy fats. Here are some recipes...

Keeping the faith

Yugto131, Old Theatre Street,Valletta

No. 1 British organic dairy brand in Malta

British family-owned farming and dairy company Yeo Valley has been farming in the beautiful Yeo Valley since...

Ethical vitamins with organic heart

The Viridian Nutrition range of 200+ award-winning products includes vitamins, minerals, herbs, nutritional oils,...

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Dine for diabetes

The Maltese Diabetes Association is organising its main fundraising event, Dine4diabetes, at the Reef Club,...

Wine festival in Nadur

The Delicata Classic Wine Festival in Nadur is back for its 16th consecutive year for the next three nights,...

Focus on bread and tomato

The Għaqda Mużikali San Girgor in collaboration with the Gozo Ministry and Eco-Gozo is putting up a bread and...

Rainbow of colours at Gozo wine fest

Some like it red, some like it white, some enjoy both kinds and others even drink a glass of pink. And, why not?...

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2017 Grand Vin de Hauteville reds released

Delicata has released the 2017 vintage of the mono-varietal Cabernet Sauvignon and the blend of Shiraz and...

French Champagne makers see stars aligned for record harvest

In the hilly region of Champagne in eastern France, winegrowers are bringing in grapes early this year for a...

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