The sum of €2,600 in aid of Puttinu Cares was raised from donations made by people visiting Arkadia commercial centre in Victoria on Easter Saturday. As a token of appreciation visitors were given a slice of a huge Easter torte prepared by David Mercieca of David’s Bakery and his sons Manuel and Mark. To make the torte the Merciecas used 100kg of pastry, 120kg of pure almonds and five kilos of Easter eggs. The torte cost €800 and took 20 hours to complete. Picture shows Puttinu Cares (Gozo) president Carmel Camilleri (second from right) cutting the torte in the presence of Puttinu Cares Gozo committee members and volunteers (from left) Laurence Ciangura, Veronica Camilleri Cauchi, Marie Claire Cefai, secretary Carmen Cefai and Franco Ciangura.

Sign up to our free newsletters

Get the best updates straight to your inbox:
Please select at least one mailing list.

You can unsubscribe at any time by clicking the link in the footer of our emails. We use Mailchimp as our marketing platform. By subscribing, you acknowledge that your information will be transferred to Mailchimp for processing.