The Corinthia Palace Hotel & Spa in Attard has launched a chic new concept for the winter season – fabulous lunches in the stunning Villa Corinthia on Saturdays and Sundays.

Crafted to offer something discerning to weekend diners, the concept promises a world of flavours and exciting dishes to tempt every palate – including those with gluten-free, vegan or vegetarian diets.

Perfect for this time of year, highlights include the steamed asparagus, burrata and chive dressing starter, the roast striploin of aged beef with port glazed shallots, Yorkshire pudding and pan juices for main, and our interactive ice cream and dessert bar to complete your meal in style.

All of this is complemented by fantastic drinks pairings, whether that’s daytime cocktails or free-flowing water and minerals, wine, prosecco or champagne.

To reserve a table this Saturday or Sunday, call 2144 0301.

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