After weeks of renovation The Terrace at the Westin Dragonara Resort is now open and also serving Saturday buffet dinner.

‘Saturday Market’ is the all new Saturday buffet dinner concept all fans of world cuisine in Malta and Gozo will be able to enjoy. The menu, crafted by executive chef James Mifsud and his team, is prepared using fresh gastronomic creations every weekend.

One can hop from stall to stall as one makes their way through an abundance of buffet selections as the chefs at The Terrace prepare favorite dishes live while one watches.

One can feast their taste buds to a wholesome selection of world cuisine prepared in two live open kitchens or over one of the wok, grill and fresh pasta stations.

The all-new Saturday buffet dinner costs €37.95 per person, including half a bottle of wine and free parking. Children up to 10 years eat for free while those aged 11 to 15 pay half price. 

The Terrace is also open daily for breakfast and Sunday buffet lunch. To book, call 2138 1000.

(Content provided by the Westin Dragonara Resort)

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