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A healthy working breakfast

Jason Caruana, Angie Casha, Audrey Harmon, Alyce Vella, Lucienne Cushcieri, Edward Mizzi, Alexia Caruana, Doreen Cunningham at HSBC.

Jason Caruana, Angie Casha, Audrey Harmon, Alyce Vella, Lucienne Cushcieri, Edward Mizzi, Alexia Caruana, Doreen Cunningham at HSBC.

As part of its ongoing celebrations for National Cereals Day, Nestlé recently teamed up with three of Malta’s leading companies to provide a delicious, healthy breakfast to their staff. Nestlé’s Breakfast Cereals provided a delectable variety of cereals to Deloitte, GO and HSBC, where staff made their choice from the selection available. It served as a reminder of how important it is to have a good breakfast every day, and also gave employees the time to mingle, catch up and enjoy an alternative start to their busy day.

Nestlé celebrated National Cereals Day to highlight the importance of having a healthy breakfast every day – ideally one that is packed with nutrients like calcium, fibre, vitamins and minerals. Cereals make the ideal choice, especially when they are also made from wholegrain. Seen here are, from left, Jason Caruana, Angie Casha, Audrey Harmon, Alyce Vella, Lucienne Cushcieri, Edward Mizzi, Alexia Caruana and Doreen Cunningham at HSBC.

(Content provided by Nestlé Group)

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