Apple mousse with salted caramel and speculoosApple mousse with salted caramel and speculoos

Risette, the new flagship restaurant at Casa Ellul in Valletta, provides a genuine foodie escape. The fine-dining restaurant is an extension to the boutique hotel, upholding the class and elegance that Casa Ellul is renowned for.

Executive chef Andrew Borg and his team have worked hard to create a seasonal menu to celebrate the festive season in gastronomic style, taking guests on an engaging local and global food journey aimed to ensure that every palette is satisfied.

From teasers of foie gras, rabbit liver parfait and home-made agnolotti, the menu is paired by Risette’s sommelier who selects the finest wines and champagnes to accompany the food on offer.

The menu crafted for New Year’s Eve will feature Risette’s signature apple mousse and salted caramel speculoos for dessert, guaranteeing to complement the festive menu in the best way possible.

Risette is open between noon and 2pm for lunch and from 6.30pm and 9pm (last orders) for dinner at Casa Ellul, 81, Old Theatre Street, Valletta. Reservations are advisable and can be made on 2122 4821 or via e-mail at info@risette.com.mt. For more information, visit www.risette.com.mt.

Aged entrecôte of beef with black truffles, coffee and garlicAged entrecôte of beef with black truffles, coffee and garlic

Sign up to our free newsletters

Get the best updates straight to your inbox:
Please select at least one mailing list.

You can unsubscribe at any time by clicking the link in the footer of our emails. We use Mailchimp as our marketing platform. By subscribing, you acknowledge that your information will be transferred to Mailchimp for processing.