The Definitive(ly) Good Guide to Restaurants awards ceremony, sponsored by HSBC and Global Payments, held at The Xara Lodge last Monday, celebrated the outstanding achieve­ment of Malta and Gozo’s top survey-rated restaurants as voted by diners who took part in the Malta and Gozo Restaurant Survey online at www.restaurantsmalta.com. Based on the popu­lar vote, only 150 restaurants make it to be included in the latest 2018 edition of The Definitive(ly) Good Guide to Restaurants in Malta & Gozo and its official portal.

The results were announced by Lisa Grech, managing director of the Definitive(ly) Good Guide Co, and presented by Clint Camilleri, Parliamentary Secretary for Agriculture, Fisheries and Animal Rights, Gregory Inglott from HSBC, Ray Zammit from Global Payments and Alfred Cuschieri of Continental Purchasing on behalf of Villeroy & Boch, who supplied the commemorative award plates for the occasion.

This year’s survey, conducted in September, re­turned an incredibly high number of responses,  with 2,368 participants who dined out on average twice a week, equivalent to 246,272 dining experiences in a year.

This year sees 33 new restaurants in The Defi­ni­tive(ly) Good Guide to Restaurants in Malta & Gozo and its portal, which was also launch­ed on the evening.

Award winning restaurants were chosen from the highest rated restaurants, both overall and in the various price categories for Malta and Gozo, taking into account not only the overall rating but also individual food, service and ambience ratings, the number of people rating, value for money, comments and other data from the survey.

Tarragon also won for best service and for best ambience.

The results of the restaurant survey can be found in the 2018 edition of The Definitive(ly) Good Guide to Restaurants in Malta and Gozo.

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