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Cooking from the heart

Tisjir Mill-Qalb 2017 is out for sale. Apart from a celebration of culinary delights, this publication intends to recognise all those Maltese chefs who have sought a future away from the island’s shores and yet remained loyal to their roots.

This year’s edition is an expression of gratitude to all those who have throughout history continued to perpetuate whatever defines the Maltese nation.

One can book a copy online on www.mccf.store, from the Malta Community Chest Fund Foundation offices in Valletta and San Anton and from leading bookshops. One can also call 2122 6226 for more information.

President Marie-Louise Coleiro Preca and her husband Edgar with Bestprint directors Mario and Mary Rose Abela at the cookery book’s launch.President Marie-Louise Coleiro Preca and her husband Edgar with Bestprint directors Mario and Mary Rose Abela at the cookery book’s launch.

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