One can experience memorable dining at the Silver Heron restaurant within the Urban Valley Resort, surrounded by the beautiful landscapes of Wied Ghollieqa natural reserve.

One can dine indoors or outdoors in a serene and tranquil setting, helping themselves to a variety of cold and hot dishes served to whet one’s appetite. The restaurant’s culinary team, led by executive chef Matthew Azzopardi, offer a tempting selection of healthy salads, pasta, flat breads, burgers and more.

Juicy grilled meat joints and home-smoked steaks await to be discovered. One can savour the delicate taste of leek and mushroom pot pie, a vegetarian favourite, or indulge in a 500g in-house smoked beef rib served on the bone with celeriac remoulade and pickled onions.

Dessert options to finish one’s meal on a sweet note come in many options. Complimentary parking is available on site for a more hassle-free experience, while Leela’s hut, the outdoor children’s play area, will keep little ones amused.

Silver Heron is open from Monday to Sunday for dinner between 6pm and 9.30pm. Advance bookings are recommended by calling 2138 5926. For more information and to view the menu, visit http://urbanvalleyresort.com .