The traditional Sunday lunches at The Terrace Restaurant are back starting next Sunday

Executive Chef James Mifsud and his culinary brigade prepare the finest fare from all continents and the meals include a lavish antipasto selection, soups, pasta, traditional Sunday roast and main courses ranging from fish to meat, complimented with roast vegetables and potatoes. Tapas as well as a cheese and salami table, are also available.

Desserts include ice-creams and sorbets, gateaux, a chocolate fountain, profiteroles, crème Brule, lemon meringue and fruit flans.

Meals cost €32.95 per person, including half bottle of wine. Children between the 11 and 15 years pay half price and those under 10 eat free.

Complimentary parking and use of the Westin Kids club is offered to all patrons.

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