The growing consumer demand for eastern food has prompted the management of the Palace Hotel's Asian restaurant TemptAsian to launch an Asian barbecue on the terrace.
The barbeque menu is a fusion of Asian and traditional cuisine. The first course consists of an assortment of mouth-watering favourites including Sushi, Makimono and Sashimi. This is followed by soup, a vast selection of salads, barbecued meat, chicken and fish as a main course. The dessert menu is also extremely varied and consists of a selection of Asian fruits and delightful sweets and sorbets made by the TemptAsian award-winning chefs.
The Asian barbecues are held every Wednesday and are open to non-residents. Patrons can use the hotel's underground parking facilities free of charge.