Ingredients
400 gr (or 14.10 oz) dried chestnuts
175 gr (or 6.17 oz) sugar
50 gr (or 1.76 oz) drinking chocolate
Zest of orange/tangerine
Water
Method
- Wash the chestnuts thoroughly and place them into a pan full of water.
- Leave them to soak for about 10 hours.
- Boil the chestnuts using the same water.
- Add the rest of the ingredients and leave to simmer until the chestnuts are tender.
Tip: Serve very hot.