Ingredients

400 gr (or 14.10 oz) dried chestnuts
175 gr (or 6.17 oz) sugar
50 gr (or 1.76 oz) drinking chocolate
Zest of orange/tangerine
Water

Method

  • Wash the chestnuts thoroughly and place them into a pan full of water.
  • Leave them to soak for about 10 hours.
  • Boil the chestnuts using the same water.
  • Add the rest of the ingredients and leave to simmer until the chestnuts are tender.

Tip: Serve very hot.

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