People curious to experience seriously cold temperatures yesterday joined Marco Cremona and Gregory Attard, two of the first three locals to try and make it to the summit of Mount Everest next month, in a -45°C blast freezer at Dewfresh in Albertown, Marsa. The Everest mountaineers had spent a whole night there ahead of the real thing at the top of the world's highest peak.

Sign up to our free newsletters

Get the best updates straight to your inbox:
Please select at least one mailing list.

You can unsubscribe at any time by clicking the link in the footer of our emails. We use Mailchimp as our marketing platform. By subscribing, you acknowledge that your information will be transferred to Mailchimp for processing.