Cajun spiced chicken leg pieces, dishes from Tuscany and sushi are among the culinary treats being offered by the Westin Dragonara Resort during the month of November.

Palio's restaurant will be offering diners the Cajun spiced chicken leg pieces served with crunchy French fries, salad and dipping sauce accompanied by a glass of beer.

Quadro will focus on food from north Italy, offering a three-course set menu featuring the best of Tuscan cuisine. The menu features a traditional soup, succulent beef and dessert.

Japanese combinations accompanied by a glass of wine are available at the ORVM Lounge and Piano bar and the choice varies from a sushi platter to tempura prawns.

Buffet selections are offered at The Terrace Restaurant where the Coastal Mediterranean and Chocolate food fair is held on Saturday evenings. The Terrace Restaurant is also offering the traditional Sunday lunch.

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