The sixth edition of the cooking book Tisjir mill-qalb, in aid of the Malta Community Chest Fund, was launched yesterday.

This year’s edition includes 80 recipes – 70 by nuns and priests from different convents. The rest were provided by Maltese chefs. Edgar Preca, the President’s husband, also contributed a recipe.

The book, which for the first time will be published in both Maltese and English, will be sold at the Malta Community Chest Fund offices in Valletta, the Kitchen Garden, San Anton Palace, Maltapost branches and bookstores. It can also be ordered online on www.tisjir.donate.com.mt.

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