The autumn issue of E&D, Malta’s popular food and drink magazine, helps you optimise on the colder months with a colourful issue of stories, recipes and ideas about how to make the season a better tasting one.
As soon as the weather starts changing, everyone looks out for some honest-to-goodness comfort food and this issue brings some truly luscious ideas about indulging those taste buds a little bit more.
E&D, out with The Times tomorrow, provides ideas about how to inject some fun into those dreary weekend afternoons when the weather is too cold to be outdoors.
Check out the cupcake feature to sprinkle a little bit of sweetness on those days when the sun is in hibernation. And while on the subject of cakes, Millie’s Cookies fans out there can win a yummy Treat Box with this issue.
Just as sweet and tempting is this month’s travel feature, which takes writer Christina Farrugia on a pilgrimage to find the perfect Torte Sacher in Vienna. Read all her adventures, her tasting session and, of course, all the other attractions that this city has to offer.
Parents-to-be should watch out for the back to school feature, with a wealth of advice on how to keep it healthy and tasty. Kitchen expert Gloria Mizzi is back to lend a hand with her wonderful and useful recipes, while Kristina Chetcuti spends some time with a baker and learns some tricks of the trade.
Behind The Scenes is back with the particularly enchanting story that saw Il-Mitħna in Mellieħa being transformed into a top restaurant.
This month’s edition of E&D also comes with a weddings twist. All happy couples who are planning on tying the knot anytime soon should check out the advice of the top wedding experts on the island who will present a run-through of their services.
The magazine also comes with a kitchens special pull-out for those whose favourite room needs renovating. After all, you can hardly reproduce the E&D recipes in comfort without the right tools now, can you?
E&D is published by Allied Newspapers Ltd, designed by MediaMaker Ltd and printed by Progress Press Ltd. Its executive editor is Ramona Depares.