During a commemorative 10-year anniversary party last month, Emanuel Delicata Winemaker certified Tosca in Mellieħa with a Standard of Gold Distinction, as a dedicated and loyal purveyor of their wines.

“We in the service industry have to listen to the customer and serve what they want, exceeding their expectations in the process,” said managing director John Grima.

Tosca takes a genuine approach to Italian food whereby young chefs Jonathan Grima and Jean-Paul Cauchi have scrapped the idea of recreating mainstream Italian dishes and make expert use of fresh ingredients and flavours to deliver authentic Italian dishes.

The restaurant is open daily from 6pm onwards and is open for lunch on Sundays. For bookings call 2152 2211.

For more information, visit http://facebook.com/toscapizzapastagrill .