The Intercontinental Malta is preparing a special celebratory Easter Sunday buffet lunch for €45 per person. Children up to the age of six eat for free and those between six and 12 years will be charged half price.

Traditional Easter dishes, prepared by executive chef Adrian Xuereb and his team will be served.

There will be live entertainment and the hotel’s animation team will also babysit children.

The buffet will feature a selection of antipasti, a seafood bouillabaisse, a choice of pastadishes, a carvery station, various main courses and a live Asian cooking corner. Traditional desserts will include the Maltese almond ‘figolla’ and other specialties.

Paranga in St George’s Bay will also be open for lunch with an à la carte menu.

For more information, call2137 7600 or e-mail FB@intercontinental.com.mt.

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