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E&D, The Times’ food and drink magazine, will be out tomorrow with an issue that celebrates everything about summer, from fresh flavours to refreshing drinks and easy-to-prepare recipes.

This month’s edition includes a special focus on locally produced olive oils with Sammy Cremona, Jean-Paul Mifsud and Żeppi Borg.

There are also cooking ideas on how to best enhance your recipes with this healthy condiment.

For those planning a quick getaway, read all about the vintages offered by neighbouring Sicily.

Gloria Mizzi is back with a selection of delicious recipes, this time tailored to suit the hot weather – you can also win a copy of her latest recipe book.

Freshen up your palate with some homemade sorbet or frozen yoghurt, enjoy the last strawberries of the season and find help hunting for a relaxing watering-hole.

And if you enjoy a touch of nostalgia, read all about Johnny Zammit’s years manning the famous Upper Barrakka Kiosk in Valletta.

E&D is published by Allied Newspapers Limited and designed by MediaMaker Limited. It is edited by Ramona Depares.

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