Serves 4
Ingredients
4 slices white bread, without crust
2 onions
½ tsp garlic, crushed
120g salmon caviar
2tbsp lemon juice
2 tbsp parsley, chopped
¼ tsp red chilli
Method
Soak the bread in water, then squeeze out well. Peel and finely chop the onions, chilli and garlic, then purée these in a blender together with the caviar and bread.
Gradually add the olive oil and lemon juice and beat the ingredients until they form a smooth paste.
Serve well chilled.
Garnish with parsley and slices of lemon.
Joe Vella is an Executive Chef, Hilton Malta.