Winners of the Definitive(ly) Good Guide to Restaurants 2015 Survey, conducted last September, were presented with their prizes. First prize – two nights for two persons at the Trabuxu Boutique Living, Valletta – went to Michael Gauci; second prize – a hamper to the value of €200 by Dical House Fine Foods and Wellbeing – went to Vickylynne Deguara, while the third prize, €100 voucher by Myoka Lotus Spa, was won by Peter Zammit.
The Best Restaurants Awards Ceremony will be held at the Intercontinental Arena Conference Centre on December 8.
The new edition of the guide, featuring the results of the 2015 Restaurant Survey, will be launched during the ceremony.
The survey was conducted among 1,973 people, who dined out on average of twice weekly to an equivalent of 205,192 dining experiences in a year.
Additional awards will be presented in other categories, including wine awards.