The traditional Sunday lunches at the Terrace Restaurant of the Westin Dragonara Resort, St Julian’s, are back with a wider selection.

Prepared by executive chef James Mifsud and his team, the buffet includes a selection of antipasti, soups, a live-cooking pasta station, the traditional roast, fish dishes and a tapas-themed corner.

A selection of cheeses and salami is also available.

The dessert section includes ice creams and sorbets and over 40 items prepared by executive pastry chef David Calleja.

The price is €32.95 per person, including half a bottle of wine. Children, aged between 11 and 15, will pay half price, while those under 10 will eat for free.

Complimentary parking and the services of the Westin Kids Club are also offered to patrons.

For more information and bookings, call 2138 1000 or e-mail restaurants.dragonara@westin.com.

www.terracerestaurantmalta.com

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