(Serves 8)

300 g ripe strawberries, rinsed and hulled
2 to 3 tablespoons water
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
Gozo sea salt
Freshly ground black pepper
Fresh basil

Put in the strawberries in a blender goblet with the water, blend and sieve. Whisk in the vinegar and oil and then season to taste. I find basil exceptionally good with strawberries and like to shred some into the vinaigrette before using it.

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