Pagan traditions, Greek mythology and Christian activities come together in Sicily over Easter and an array of traditional foods has something for everyone’s taste – from baked artichokes to pasta reale, the small, multicoloured fruits and vegetables made of almonds.

Cities, towns and villages vie to put on the best Easter procession, from the solemnity of Maundy Thursday and Good Friday to the exuberance of the Resurrection on Easter Sunday.

Celebrations continue on Pasquetta, Easter Monday, a public holiday, so a long weekend with Virtù Ferries is perfect to catch all the action.

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