Gozo is the focus of a supplement out with The Sunday Times tomorrow, opening a window onto the people, properties, history, homes, culture and sports particular to the neighbouring island.

Agritourism initiatives and quirky Gozo products find their way into the 16-page pullout, which also meets Maltese personalities who have a crush on Gozo, and Gozitans who have flown their little nest to make it big overseas.

The next generation of the island’s mega businesses talk about following in their fathers’ footsteps, ready to a build a new future by learning from the past; while the rise of the Gozo farmhouse, of the Fort Chambray development and of the as yet untapped luxury apartment niche bring the property scenario to the fore.

Fancy fare, with a Gozitan twist, adds to the importance the supplement gives to local produce, which is also highlighted in the story of the island’s winemakers, who are struggling to make a name.

Readers can take a trip off the beaten track to hidden beaches that have secrets to tell; or plunge into the depths of the sea to discover the world of technical diving that is creating a niche in a successful niche.