Lulu Restaurant in St Julian’s now claims to offer a new “budget concept” without minimising its standard of food and service.

For €24.50 customers can select any starter, main course and dessert available on the menu.

They can choose from a variety of dishes, including beef carpaccio or soup of the day for starters, duck or beef fillet as mains and a selection of home-made desserts.

Lulu owner Nicky Pillow said: “We do believe that quality cuisine is based on the accurate usage of the base materials; it’s that special combination of flavours which guarantees the success of a dish”.

The restaurant also offers a selection of local and foreign wines.

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