Michelin award-winning chef Angelo Carranate will be cooking two dinners in Malta this week, having been invited by the 20 Knights fine dining club.

He will be at The Villa in Balluta, St Julian’s, on Tuesday and The Chophouse at The Point, Tigné, on Wednesday.

Angelo Carranate has worked at famous Italian restaurants, such as Antonello Colonna, Casa Angelina, Tiberio Palace and the Holiday Inn Crowne Plaza. He was also the chef at Michelin-starred restaurant Marennà in Avellino, when it won its award.

Each dinner costs €68 per person, but members of the 20 Knights fine dining club will be charged €58.

Feudi wines will be served throughout both dinners. Parking at Le Meridien car park and The Point is free of charge on both nights. The menus to be served on both nights can be viewed at www.20knights.com.mt.

For more information and to book, call 9949 5106 or e-mail ccaruanaturner@redoct.net.

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