The onset of cooler weather brings with it the traditional family Sunday lunches and the Tabloid Restaurant at The Palace, Sliema, is offering an extensive buffet menu with a fusion of Mediterranean flair and Asian cuisine and live entertainment.

The growing demand for eastern food prompted the management of The Palace to launch an Asian and Indian table with a selection of Sushi, Sashimi and Nigiri, followed by soup, a vast selection of salads, meat platters, home-made pasta and a choice of two carveries and four main courses and vegetable dishes.

The dessert menu is also varied and consists of a selection of mousses, cheesecakes, sorbets, ice-creams and the delicious home-baked white chocolate cheesecake and an assortment of fresh fruit and fine cheeses.

The price is €26 per person. Children pay half price, while those under seven eat for free.

Patrons can use the hotel’s underground parking facilities for free.

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