Giuseppi’s Bar & Restaurant teamed up with M. Demajo (Wines & Spirits) Ltd to help celebrate International Moët Party Day 2017, a 24-hour celebration across 80 countries.

The exclusive gourmet experience delighted in a four-course decadent dinner, prepared by chef patron Michael Diacono, paired with Moët champagne.

This is the second time that Moët & Chandon has organised an event of this scale, gathering thousands of Moët lovers across the globe. They chose three separate venues in Malta to join in the celebrations, one of which was Giuseppi’s.

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