I have been at Mater Dei Hospital for some days now. I have no qualms about the staff, a lovely and professional bunch. But I am not quite happy with g/free meals.

In the first evening one gets chicken/cut-up boiled potatoes/diced carrots (above).

Exactly the same is served next day lunchtime and, again, in the evening: chicken etc.

Is it possible that Mater Dei catering has no one responsible to oversee what is being served to patients?

By the time I leave, I could possibly grow wings.

Comments from Mater Dei catering would be appreciated.

Sign up to our free newsletters

Get the best updates straight to your inbox:
Please select at least one mailing list.

You can unsubscribe at any time by clicking the link in the footer of our emails. We use Mailchimp as our marketing platform. By subscribing, you acknowledge that your information will be transferred to Mailchimp for processing.