A study entitled Growing a Better Future catalogues the symptoms of today’s broken food system and warns that we have entered a new age of crisis where depletion of the earth’s natural resources and increasingly severe climate change impacts will create millions more hungry people. The global food system works only for the few – for most of us it is broken.

The study emphasises that it leaves the billions of people who consume food lacking sufficient power and knowledge about what we buy and eat and the majority of small food producers disempowered and unable to fulfil their productive potential.

The failure of the system flows from failures of government – failures to regulate, to correct, to protect, to resist, to invest – which mean that companies, interest groups, and elites are able to plunder resources and to redirect flows of finance, knowledge, and food.

This study describes a new age of growing crisis: Food price spikes and oil price hikes, devastating weather events, financial meltdowns, and global contagion. Behind each of these, slow-burn crises smoulder: Creeping and insidious climate change, growing inequality, chronic hunger and vulnerability, the erosion of our natural resources.

Based on the experience and research of Oxfam staff and partners around the world, Growing a Better Future shows how the food system is at once a driver of this fragility and highly vulnerable to it, and why in the 21st century it leaves 925 million people hungry.

The report presents new research forecasting price rises for staple grains in the range of 120–180 per cent within the next two decades, as resource pressures mount and climate change takes hold.

Growing a Better Future supports a new campaign with a simple message: Another future is possible, and we can build it together. (Source: Oxfam)