Tiger poaching gets the press but wildlife groups in Asia are increasingly fearful for the future of a smaller, scalier and “less sexy” creature: The pangolin.

So prized are the meat and supposed medicinal properties of this reclusive anteater that it is now thought to be the most heavily trafficked mammal in the region, rapidly being driven towards extinction.

“The volumes we are seeing in seizures are mind-boggling. No species can survive this level of extraction for long,” said Kanitha Krishnasamy from the wildlife trade watchdog Traffic.

“Unfortunately, this scaly animal does not invoke as much attention from the public, and by extension from the authorities, as pangolins are considered to be less sexy than their larger mammalian counterparts,” she added.

Tigers are also killed for their body parts, mostly for use in traditional Asian medicines, and major international campaigns have been launched to save them from extinction.

Trading in pangolins is banned under international law, yet Traffic’s Asian surveys show they are frequently poached from the wild, mainly in Indonesia and Malaysia, exacerbating the threat from rapid deforestation.

They are transported through Southeast Asia, mostly ending up in China and Vietnam, where pangolin flesh is a delicacy and its scales – it is the only mammal known to have them – are ground into a powder for medicinal purposes.

Historically, this ingredient was used in Chinese medicine to try to cure a range of ills, from children’s hysterical crying to eyelashes curling inwards, according to researcher and pangolin expert Dan Challender.

Reports suggest the scales are used in an attempt to reduce swellings, cure asthma and even in some cases cancer, but a lack of solid analysis means “all uses seem unfounded to date”, he said.

Dr Challender, at Britain’s University of Kent, added that the supposed health benefits of eating the meat include nourishing the kidneys, but these are also probably unfounded.

“Unless efforts are taken to address both the demand for, and supply of pangolins, they will go extinct in Asia in the short term future,” he remarked. Of four species found in Asia, two are “endangered” and two “near threatened”, according to the International Union for Conservation of Nature, which says it is unknown how many of the secretive, nocturnal animals are left.

Two of four species found in Africa are also “near threatened”, and all have decreasing populations, while Dr Challender said seizures of scales bound for Asia from Africa suggested a developing trade.

Likened in appearance to a globe artichoke, the pangolin curls up hedgehog-like into a ball when under threat, making them easy for humans to catch.

Steve Galster, director of the anti-trafficking Freeland foundation, said the shy creatures were the “unknown problem” of Asia’s illegal wildlife trade, sometimes fetching more than $1,000 each on the black market.

In one of the biggest hauls, the group said customs officials at a Jakarta port found 7.5 tonnes of pangolin meat in May, stashed in crates and covered up with frozen fish, bound for Vietnam.

“The most outrageous thing here is they even exterminate the young pangolins, the ones that when curled up are about 20 centimetres long,” port customs chief Rahmat Subagio was quoted as saying after the find.

Late last year, seized logbooks showed one trafficking gang alone had killed and traded 22,200 pangolins over 14 months in the eastern Malaysian state of Sabah on Borneo, Traffic said.

Often, however, pangolins are transported alive to maintain freshness and smugglers are known to inject them with water to increase their weight – although many die along the way without food or drinking water, activists say.

Experts warn their removal from the wild also threatens to destabilise the ecosystem of tropical forests, where the pangolin’s diet of ants and termites is a key form of pest control.

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