[attach id=350432 size="medium"][/attach]
E&D, Times of Malta’s flagship culinary magazine, is back with a selection of recipes, interviews and everything food or drink related.
Read all about Eneko Atxa, Spain’s youngest three-star Michelin chef, who will be setting up shop in Valletta for 100 nights this summer.
E&D is published by Allied Newspapers Ltd and designed by John Wilson Ltd. The magazine is edited by Ramona Depares.