The demands on children are getting higher and the flood of information and external stimuli are continuously increasing. Children who cannot concentrate are easily distracted and drift off because they have to work up so many impressions at the same time. They are restless, appear inattentive, make careless mistakes and forget things easily.
Impaired concentration is a passing difficulty. Temporary unfocused behaviour can have many reasons, including too high or too low demands, lack of physical exercise, an unbalanced diet, and too much time in front of the television or computer. However, impaired concentration does not need to be accepted. Attention deficit hyperactivity disorder can only be diagnosed by a specialist. ADHD is marked by pronounced inattentive and impulsive behaviour, particularly in group situations and often by visible agitation and inner restlessness. The disorder appears during the early years of childhood. It’s not only temporary, but lasts for at least longer than six months.
It’s important that children get enough sleep and relaxation. Targeted training programmes can help a great deal in improving poor concentration. Switching to a diet in high polyunsaturated omega fatty acids can also have positive effects.
Long-chain polyunsaturated omega fatty acids have essential functions in relation to the metabolic processes in the brain. The omega fatty acid Eicosapentaenoic acid plays an important role in the transmission of information from cell to cell. The omega-3 Docosahexaenoic acid is a structural component of nerve cell membranes and important for brain development. The omega-6 fatty acid Gamma-linolenic acid is also involved in brain growth and function, including learning and memory processes. The body is not able to produce omega fatty acids on its own. They are contained in cold-water fish such as herring, mackerel, salmon, sardines and tuna. Two portions of fish should be eaten per week to meet your omega fatty acid requirements.
Various studies show that ADHD and accompanying disorders such as poor reading or writing can be helped by the dietary administration of long-chain, polyunsaturated fatty acids. Esprico has been developed on the basis of present scientific knowledge especially for the nutritional needs of children aged five and above suffering from ADHD. Esprico consists of a balanced blend of sea fish oil and evening primrose oil and is high in polyunsaturated fatty acids (omega-3 EPA, omega-3 DHA and omega-6 GLA). Esprico fits the specific nutritional needs that children with ADHD have and meets their medical nutritional requirements.
Esprico chewable capsules have a fruity, orange taste that children like. Children aged five and above are to take the capsules as directed by their healthcare professional, in the morning and at night, during or after meals.