It’s time to enjoy the sumptuous offerings the festive season has to offer as the Christmas issue of E&D is out tomorrow with a bumper edition of fabulous recipes.

This month’s edition comes with a strong focus on how to make the best of your festive season. Want to entertain at home without spending hours slaving away? E&D interviews your very own personal chefs.

How about throwing a fabulous do without breaking the bank? Can be done too, just read all about it in tomorrow’s edition of the magazine out with The Times.

There’s also some truly tempting offerings from Gloria Mizzi, invaluable hostess advice from Erika Cassar Rouvelas and a heart-warming story about how Liz Ayling’s The Red Bistro started out.

There are chocolates, Christmas sweets, elaborate main courses to impress, simpler ones for when you don’t want to overstress, ideas for healthy partying, the allure of Scotch whisky and more.

E&D is published by Allied Newspapers Limited and designed by MediaMaker Limited. The magazine is edited by Ramona Depares.

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