This Christmas, The Marina Hotel Corinthia Beach Resort welcomes guests with an enticing festive programme. Prepare to give your taste buds a proper holiday, thanks to their artisan chefs – executive chef Nicky Vella and pastry chef Claudio Pisani and their teams. Setting the scene for a stunning Christmas at the Marina is Alistair Fenech, whose beautiful tailor-made decorations will embellish the hotel, while Stephen Cordina will be supplying his hand-crafted scented candles, transforming the hotel space into a sanctuary for sophisticated celebration.

The Marina is giving guests the opportunity to bring family and friends together this festive season with Family Christmas buffet lunches being held every Sunday throughout December, as well as on all the main festive dates.

If looking to dine à la carte, Vinotheque Bistro will be open on Christmas Day and New Year’s Eve and day, with an array of tempting Christmas specials added to its usual menu. Popular Italian eatery Da Marina is also open throughout the Christmas period. Cafe 24 will be offering charming Christmas goodies, including mulled wine and mince pies, throughout December.

For more information visit www.marinahotel.com.mt.

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