(Makes 6)

2 eggs
125 g plain flour
1 dessertspoon icing sugar
200 ml milk
50 ml Calvados

Make the pancakes as described above.

Filling:
300 ml vanilla custard
2 tablespoons grated apple
2 tablespoons Calvados
3 egg whites – whisked to firm peaks
18 thin apple slices, skin left on

Combine the three ingredients by carefully folding together. Put a generous spoonful of filling in each pancake, fold into an envelope, top with three slices of apple dusted with icing sugar and bake for about six minutes at 230°C.